Taco Guild Menu (Update 2025)
Taco Guild, located in Phoenix, Arizona, is a unique and trendy spot known for its delicious tacos and vibrant atmosphere. Offering a range of options including salads and a full bar, it caters to a variety of tastes and preferences. The menu boasts items like the chipotle cherry steak taco and Baja fish taco, both packed with flavor and generous portions of protein. Customers rave about the street corn, queso, and house-made salsas, adding a touch of spice and freshness to every bite. The decor, resembling a repurposed church with stained glass windows, adds to the charm and character of the place. With attentive service and fast, friendly staff, Taco Guild is a must-visit for those looking for a memorable dining experience in a one-of-a-kind setting.
Starters
Shrimp Ceviche
Shrimp, lime, jicama, cucumber, tomato, cilantro, red onion, scallion and avocado
Guacamole
Jalapeno, cilantro, fresh lime, red onion, tomatoes and cotija
Empanadas
House-made empanadas stuffed with mashed potato, carnitas, and pickled jalapeno. Garnished with cotija, crema & pico de gallo
Green Chile Queso
Fire roasted green chiles, cheese blend, pico de gallo and cilantro
Tuna Tostada
Bone Marrow
Yuca Fries
Chips And Salsa
SIDE Chef's Rice
SIDE Chef's Beans
Topped with cotija cheese
Street Corn
Grilled corn off the cob in one of two styles: Guild Style Habanero butter, chipotle aioli, cotija | Street Style Butter, sour cream, cotija, tajin, cilantro
SIDE Avocado
Side Corn Tortilla ()
Side Corn Tortillas ()
Side Flour Tortilla ()
Side Flour Tortillas ()
Side Tostadas ()
SOUR CREAM
QUESO, Oz Side
Duck Egg
Jalapeno Hot Sauce Ounce
Pulla Chili Hot Sauce Ounce
Sides
Tacos
Baja Fish
Tempura fried Cod, salsa baja & Mexican slaw
Barbacoa
Braised Angus beef with pickled onions and cilantro
Carnitas Taco
hour braised pork, red onions, cilantro
Chicken Tinga Taco
Marinated grilled chicken thigh, cotija, onions, cilantro, pepitas
Chipotle Cherry Steak Taco
Blue cheese, onion poblano straws and chipotle aioli
Crispy Cauliflower
Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija
Duck Confit
Huitlacoche mole, manzano salsa, pickled manzano peppers
Pork Belly
Topped with house made kimchi & gochujang aioli
Shrimp
Green Chile Pork
Scallop
Salmon Taco
Grilled Burrito
Rice, beans, pico de gallo, and cheese blend Mexican slaw and roasted chili on the side
Guild Bowl
Rice, beans, pico de gallo, corn, cabbage and cheese blend
Chile Relleno
Ground beef and plantain stuffed poblano pepper topped with queso and tequila soaked raisins served with rice & beans
Pambazo Torta
Watermelon Salad
Nachos
Quesadilla
Bean & Cheese Burrito
Molcajete
Entrees
Desserts
Stuffed Churro
Fried to order churros with caramel filling and topped with caramel sauce and a scoop of dulce de leche ice cream